|
International Journal of Computer Applications
Foundation of Computer Science (FCS), NY, USA
|
| Volume 131 - Issue 15 |
| Published: December 2015 |
| Authors: Gireesh Kumar Sahariya, Vineet Richhariya, Vikram Rajput |
10.5120/ijca2015907003
|
Gireesh Kumar Sahariya, Vineet Richhariya, Vikram Rajput . Erasure Encoding: A Technique to enhance performance over Spray and Wait Protocol. International Journal of Computer Applications. 131, 15 (December 2015), 10-13. DOI=10.5120/ijca2015907003
@article{ 10.5120/ijca2015907003,
author = { Gireesh Kumar Sahariya,Vineet Richhariya,Vikram Rajput },
title = { Erasure Encoding: A Technique to enhance performance over Spray and Wait Protocol },
journal = { International Journal of Computer Applications },
year = { 2015 },
volume = { 131 },
number = { 15 },
pages = { 10-13 },
doi = { 10.5120/ijca2015907003 },
publisher = { Foundation of Computer Science (FCS), NY, USA }
}
%0 Journal Article
%D 2015
%A Gireesh Kumar Sahariya
%A Vineet Richhariya
%A Vikram Rajput
%T Erasure Encoding: A Technique to enhance performance over Spray and Wait Protocol%T
%J International Journal of Computer Applications
%V 131
%N 15
%P 10-13
%R 10.5120/ijca2015907003
%I Foundation of Computer Science (FCS), NY, USA
Delay Disruption Tolerant Networks are the network comes under the Wireless network protocol type which trend and used to provide a high security in network such as military area and other required government phases. The investigation research is already carried out to determine the best algorithm out of available algorithm which provides high efficiency in terms of its required parameter. In this paper we have discussed about the spray and wait algorithm which is the latest and reliable trend in terms of secure protocol in DTN and limitation observed as the packet size increases, it doesn’t transform the packet properly. In order to enhance performance for large packet we have introduced Erasure encoding based spray and wait technique which improved the result in terms of required parameter.